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Sunday, 20 May 2012
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TenRen Tea Time, Canada

Wednesday, 02 May 2012 07:11 Published in Reviews
Welcome back to another review from across the pond Boba-Lovers! The weather in Calgary is great – 26˚C out and a refreshing bubble tea sounds right up our street!
This time we are visiting one of the more well-known bubble tea chains – TenRen’s!

TenRen TeaTea Stand

TenRen’s is a specialty tea shop, selling all varieties of tea from tea bags to loose tea leaves like Monkey Pick Tea and Dragon Well Tea.  Any tea based paraphernalia (tea strainers, tea sets, tea-pots – you get the picture!) can also be found here.  The branch we visited was in Pacific Place Mall.

Tea Equipment

Situated within the shop is a bubble tea stand – well why not?! It makes perfect sense!
 Within the mall there are 2 other specialty bubble tea places available but TenRen’s has the highest footfall as it is located just outside of the T&T oriental supermarket where hundreds of people walk by.

Counter Display

The bubble tea section is a protruding wooden stand just on the shop front with the menu clearly printed in Chinese and English. The menu was not as extensive as the previous place we reviewed but all the flavour combinations seemed appealing and complimented each other well. It has to be said that we wouldn’t have minded trying every single drink we saw on the menu – thumbs up! (That’s quality over quantity and we could not agree with it more!)

Menu

It was also laid out very well into different sections – Pearl Milk Tea’s and Pearl Ice Tea’s (which have the option of coming either cold, hot or slush). You then have Fresh Fruit Slush and Fresh Fruit & Milk Slush. All drinks come in one standard size (500ml) and are ordered to go as there is no seating available inside.

Apart from bubble tea there is also the option of getting some fresh hot brewed tea made with some of their specialty tea leaves and ‘Tea Eggs’ - again a great idea as it is a simple snack which can be prepared with the ingredients they so readily have.

Yummy TenRen Tea

We ordered a Plum Green Tea from the Pearl Ice Tea menu and a Taro Red Bean Milk Slush from the Fresh Fruit & Milk Slush menu, both drinks coming to a total of CAD$10.00. The young girl serving us kindly informed us that the Plum Green Tea was made using preserved plums and that it was quite sour in taste.

Seals

The drinks came served in the TenRen personalised cup with a cartoon sealing film (don't forget to check out our Breezy Wander sealing films out next week). We liked that the tapioca was actually floating around the cup and not clumped together at the bottom. As big drinkers of bubble tea it’s the small details like this which make the difference.

Plummy GoodnessDeliciously Addictive

The Plum Green Tea was a hit with us! It was a little sweet but if it was any less sweet the tartness may have set your teeth on edge. The sweet n’ sourness was really quite addictive. As it was made with preserved plums it also had a kind of salty undertone to it – it just made it all the more stimulating. The dried plums were actually floating around inside the drink so once we had finished the drink and sucked up every last boba we ripped off the film and fished around for them. Scavengers eh?!

Taro Red Bean SlushPerfect Consistency

The Taro Red Bean Milk Slush was made with fresh ingredients. Once again we were impressed. It had the perfect slush consistency, like frozen sand – some places get it completely wrong and have little chunks of ice which get stuck in the straw and make your BBT just…well, unsuckable??

Bubblelicious Tea's Youngest Tester

Fresh taro has a delicate flavour but there was enough there to taste it and just enough red bean not to overpower it. The sugar level was also good, with such delicate flavours like taro and red bean if it is too sweet it will supress the taste and if it isn’t sweet enough it will taste bland. We like to call this the ‘Goldilocks Effect’ and by that we mean it has to be ‘just right’!

Does it pass the taste test?YUM!

The tapioca for both had a nice QQ to it and a good sweetness. TenRen know their stuff and it’s not hard to see why they are one of the forerunners in bubble tea across Canada and North America.

The Bubblelicious Tea team can provide you with personalised cups, personalised seals, generic seals, fat straws, tea and bubble tea components to make your unit every bit as tasty for the UK and European market.

 

Try Again Review, Calgary

Tuesday, 24 April 2012 22:00 Published in Reviews
Hello boba-lovers! The Bubblelicious team are globe-trotting to bring you reviews on bubble tea
from around the world!
Bubble tea is our life and we love nothing more than checking out the bubble tea joints when we are
in town! We’ve had plenty of reviews from Vancouver, as we find ourselves in a different province
we’ve decided to sniff out the boba here too!
First up on our list is a place called ‘Try Again’ situated in the Chinatown area, which had been highly
recommended. Location wise it’s in a great place – plenty of people walking past. But it’s so tiny you
run the risk of walking straight past it! The shop is sort of like an underground basement with only
the windows visible.
The décor inside is nothing spectacular – lots of kitsch little Asian bits and bobs, but it suits the place.
The shop itself is very small, dare we say slightly claustrophobic? All drinks are purchased to go.
What was impressive was the selection – we don’t think we have ever seen such an extensive menu!
Apparently there are around 98,267 different combinations!? Unsurprisingly we were stood there
for a good few minutes before we could make up our minds.
In the end we decided upon:
Green Apple Green Tea
Milk Tea
Powdered Taro
Strawberry Lychee Coconut Milk
All with tapioca might we add – but they do have quite an extensive topping list too, with everything
from jellies to red bean (did we spot Golden Grahams on there too?)
Service was fast but strictly no photos inside! The damage was CAD$19.25 and the drinks came
served in a plastic bag big enough to hold all four.
Once we had found a place to sit down and enjoy our drinks it was time for the all-important taste
test! All the drinks were served in a generous 700ml cup. First up – the Green Apple Green Tea!
At first slurp it ticked all the boxes – nice blend of tea, you could still taste it under the apple flavour.
However it was really sweet! It got quite sickly towards the end!
Next up was the Milk Tea. Once again it was far too sweet! The sweetness made it somewhat
impossible to taste the other flavours properly. You could taste the Assam tea but only just about. Its
saving grace was a perfect amount of ice.
The Strawberry Lychee Coconut Milk sounded very enticing but upon tasting it was disappointing.
This was made with real fruit so the consistency was thicker than that of the first two drinks. Again,
the sugar levels were too much! You can taste the strawberry but the coconut tasted really artificial
and probably overpowered whatever lychee flavour was supposed to be there.
The best of the four was the Powdered Taro. This drink had slush like consistency and unlike the
other three had the perfect sweetness and a lovely creamy texture. It wasn’t the best taro we had
tried but they do have a fresh taro option which was good to see as not many places have this.
The tapioca for all the drinks we’d have to say was standard and stayed with the theme of being a
little too sweet. It also lacked the caramel-like flavour we love so much.
Overall – slightly over-rated for what is supposedly the best bubble tea in Calgary. Although the
menu is extensive many of the flavours do not go well, it would probably be better to go for a less
extensive menu but using flavours which actually work well with each other. Having such a huge
selection also means choosing what you want is much more time consuming.
They did have the cutest sealing film however – but that alone might not be enough for us to ‘Try
Again’...
Hello boba-lovers! The Bubblelicious team are globe-trotting to bring you reviews on bubble tea from around the world!
Bubble tea is our life and we love nothing more than checking out the bubble tea joints when we are in town! We’ve had plenty of reviews from Vancouver, as we find ourselves in a different province we’ve decided to sniff out the boba here too!

Try Again - Outside

First up on our list is a place called ‘Try Again’ situated in the China town area, which had been highly recommended. Location wise it’s in a great place – plenty of people walking past. But it’s so tiny, you run the risk of walking straight past it! The shop is sort of like an underground basement with only the windows visible.

Try Again Menu
The décor inside is nothing spectacular – lots of kitsch little Asian bits and bobs, but it suits the place. The shop itself is very small, dare we say slightly claustrophobic? All drinks are purchased to go.

Try Again Menu

What was impressive was the selection – we don’t think we have ever seen such an extensive menu! Apparently there are around 98,267 different combinations!? Unsurprisingly we were stood there for a good few minutes before we could make up our minds.

In the end we decided upon:

- Green Apple Green Tea
- Milk Tea
- Powdered Taro
- Strawberry Lychee Coconut Milk

700ml SizeOur drinks

IMG_2842

All with tapioca might we add – but they do have quite an extensive topping list too, with everything from jellies to red bean (did we spot Golden Grahams on there too?)

Bubble Bags

Service was fast but strictly no photos inside! The damage was CAD$19.25 and the drinks came served in a plastic bag big enough to hold all four. Once we had found a place to sit down and enjoy our drinks it was time for the all-important taste test! All the drinks were served in a generous 700ml cup. First up – the Green Apple Green Tea!

At first slurp it ticked all the boxes – nice blend of tea, you could still taste it under the apple flavour. However it was really sweet! It got quite sickly towards the end! Next up was the Milk Tea. Once again it was far too sweet! The sweetness made it somewhat impossible to taste the other flavours properly. You could taste the Assam tea but only just about. It's saving grace was a perfect amount of ice.

Milk Tea

The Strawberry Lychee Coconut Milk sounded very enticing but upon tasting it was disappointing. This was made with real fruit so the consistency was thicker than that of the first two drinks. Again, the sugar levels were too much! You can taste the strawberry but the coconut tasted really artificial and probably overpowered whatever lychee flavour was supposed to be there.

Strawberry Lychee Coconut Milk Tea

The best of the four was the Powdered Taro. This drink had slush like consistency and unlike the other three had the perfect sweetness and a lovely creamy texture. It wasn’t the best taro we had tried but they do have a fresh taro option which was good to see as not many places have this.

Slurping our tea away

The tapioca for all the drinks we’d have to say was standard and stayed with the theme of being alittle too sweet. It also lacked the caramel-like flavour we love so much. Overall – slightly over-rated for what is supposedly the best bubble tea in Calgary. Although the menu is extensive many of the flavours do not go well, it would probably be better to go for a less extensive menu but using flavours which actually work well with each other. Having such a huge selection also means choosing what you want is much more time consuming.

Sealing film made us giggle

They did have the cutest sealing film however – but that alone might not be enough for us to ‘TryAgain’...

April Update - Easter Surprises

Monday, 16 April 2012 08:27 Published in Monthly Updates
The first of April, some do say
 
Is set apart for All Fools Day;
 
But why the people call it so,
 
Not I, nor they themselves do know.
 
Hey there Bubbles! Welcome to our April update – we hope you’ve had a great Easter!
 
The worst of the UK weather is behind us; we have consumed our own body weight in chocolate
Easter eggs and have been fully immersed in what looks to be our busiest summer yet!
 
It’s been mayhem here at Bubblelicious HQ, the phone has been ringing off the hook and we have
had training sessions up and down the country and around Europe! But we aren’t complaining – we
LOVE IT! Why? Well it means there will be more and more places where bubble tea can be found! It
means so much to us that we are able to share with the world this quirky, delicious drink!
 
We told you it would be addictive – it’s the ultimate drink/snack! It’s no surprise to us at all that so
many of you want a bubble tea café/bar in your area. If you are as passionate about bubble tea as
we are and interested in becoming the number one European distributor of Bubblelicious products
get in touch!
 
Coming up this month we have some bubble tea reviews coming in from Calgary, Alberta in Canada
– our team have been flying out everywhere! In the meantime here’s a mini blog from our bubble
tea adventures in Hong Kong…
 
If you love food and aren’t afraid to try new things then Hong Kong is the place to go! Regarded by
many as a foodie’s paradise you really are spoilt for choice – deciding where and what to eat is a task
in itself!
 
From cheap eats to Michelin starred restaurants there really is something for everybody – it’s
impossible to come here and not put on a few pounds! On our stay we tried everything from
street food (not as abundant as it used to be – definitely not as much variety as in Taiwan’s night
markets but still very tasty!) to meals at 5 star hotels (the Intercontinental Hotel on Salisbury Road
in Tsimshatsui is recommended – Nobu and SPOON by Alain Ducasse are among the fabulous
restaurants inside and the view at the lounge is to die for!)
 
And of course bubble tea is never too far away! We stayed in Mongkok – regarded as one of the
busiest areas in Hong Kong with some of the best shopping areas. Ladies Market, Nathan Street and
Temple Street night market are all situated in this area.
 
The most popular bubble tea joint in Hong Kong would be Gong Cha – we had heard a lot of good
things about this place so we had high expectations. Gong Cha has many locations in Hong Kong –
the one we went to was located at Dundas Street, Mong Kok.
 
Instead of trying something we had tried before we decided to try something completely different
which we hadn’t tried before, something which we could not find in the UK. After studying the menu
 
for a while we settled on a Purple Plum Tea. The layout of this place was very similar to the bubble
tea joints in Taiwan – small but effective. We noticed that there was a queue outside every Gong
Cha we encountered, this one was no different. We waited 7 minutes for our one drink.
 
In this time window we managed to have a glimpse inside – this is a very busy area of Hong Kong
with a high footfall but only 2 individuals were working. But that’s not to say it didn’t work – it is a
very fast paced environment, no place for slow handed (or witted) people. One person would take
the order, print out on a little sticker and stick onto the cup and the other co-worker would prepare
the drink. Once prepared the drink was relayed back to the first worker, sealed and given to the
customer. Very fast, very efficient – the only reason we had to wait was because of the volume of
customers who had ordered before us.
 
The tea was just right – not too sweet, really refreshing and perfect for the warm evening. It had a
smoky aroma to it - we regret not adding a scoop of Aiyu jelly to our tea, that would have made it!
They have a really good menu however – be sure to check out a Gong Cha if you are ever around
these parts. This Singapore brand can be found in many Far Eastern countries.
 
Just next door to Gong Cha was a little stall which did bubble waffles and small eats. We ordered a
bubble waffle with peanut butter and condensed milk which complimented the tea perfectly and
also some skewers of fish balls. These kinds of snacks are easy to prepare, inexpensive and delicious
– the perfect bubble tea accompaniment.
 
Also along Dundas Street is we found a stall doing a bubble tea type drink called King of Coconuts
(椰汁大王). You have the option of adding either tapioca or red bean to your drink and OMG this is
divine! There was a lovely older gentleman who served us – he saw us struggling to slurp the rest of
the red bean from the bottom of the cup from 30 feet away and motioned for us to come back and
he gave us spoons! (Yes, we only walked 30 feet and we had almost finished it – it was THAT nice!)
 
We had ordered 2, one with each topping. The taste is something you dream about and crave for
days afterwards – cool, creamy, fragrant, by far the best coconut drink we have ever consumed. The
tapioca and red bean are excellent topping options which set it off in a way nothing else could. This
is one place we would definitely come back to visit if we are in HK – again and again and again!
 
Other than bubble tea, other sweet desserts are abundant in Hong Kong. If you have a sweet tooth
be sure to check out these places – Hui Lau Shan 許留山 (various locations) and Honeymoon Dessert
滿記甜品 (Sai Kung) are among the most popular ones of the best in Hong Kong. The photos we
have are from the dessert place on Cheung Chau Island (the name evades me but it is small island
and I think there is only one). We ordered mango pomelo sago and a fresh durian snow ice with
juice balls. The former can be found in many places, the latter – durian – is something of an acquired
taste! If you haven’t ordered durian before it is best to perhaps try someone else’s before you order
it, you have been warned!
 
If you work in the food and drink industry and need some inspiration then come to Hong Kong! You
won’t be disappointed – and bring some trousers with an elasticated waistband! You’ll need ‘em!
 
Come back soon for our bubble tea blogs from Calgary, Canada! This is Yumi wishing y’all a
Bubblelicious month!
The first of April, some do say
Is set apart for All Fools Day;
But why the people call it so,
Not I, nor they themselves do know.

 
Easter 2012
 
Hey there Bubbles! Welcome to our April update – we hope you’ve had a great Easter!
The worst of the UK weather is behind us; we have consumed our own body weight in chocolate Easter eggs and have been fully immersed in what looks to be our busiest summer yet!
It’s been mayhem here at Bubblelicious HQ, the phone has been ringing off the hook and we have had training sessions up and down the country and around Europe! But we aren’t complaining – we LOVE IT! Why? Well it means there will be more and more places where bubble tea can be found! It means so much to us that we are able to share with the world this quirky, delicious drink! 
We told you it would be addictive – it’s the ultimate drink/snack! It’s no surprise to us at all that so many of you want a bubble tea café/bar in your area. For those who haven't tried it, we supply all bubble tea products to the UK and Europe from next day delivery up to 4 working days for you to get stock.
 
Coming up this month we have some bubble tea reviews coming in from Calgary, Alberta in Canada– our team have been flying out everywhere! In the meantime here’s a mini blog from our bubble tea adventures in Hong Kong…
 
 
Hong Kong
Hello Hong Kong
 
If you love food and aren’t afraid to try new things then Hong Kong is the place to go! Regarded by many as a foodie’s paradise you really are spoilt for choice – deciding where and what to eat is a task in itself!
From cheap eats to Michelin starred restaurants there really is something for everybody – it’s impossible to come here and not put on a few pounds! On our stay we tried everything from street food (not as abundant as it used to be – definitely not as much variety as in Taiwan’s night markets but still very tasty!) to meals at 5 star hotels (the Intercontinental Hotel on Salisbury Road in Tsimshatsui is recommended – Nobu and SPOON by Alain Ducasse are among the fabulous restaurants inside and the view at the lounge is to die for!)
And of course bubble tea is never too far away! We stayed in Mongkok – regarded as one of the busiest areas in Hong Kong with some of the best shopping areas. Ladies Market, Nathan Street and Temple Street night market are all situated in this area.
  
Mongkok
Busy streets of Mongkok
 
The most popular bubble tea joint in Hong Kong would be Gong Cha – we had heard a lot of good things about this place so we had high expectations. Gong Cha has many locations in Hong Kong –the one we went to was located at Dundas Street, Mong Kok.
  
Gong Cha
Gong Cha Store
 
Instead of trying something we had tried before we decided to try something completely different which we hadn’t tried before, something which we could not find in the UK. After studying the menu for a while we settled on a Purple Plum Tea. The layout of this place was very similar to the bubble tea joints in Taiwan – small but effective. We noticed that there was a queue outside every GongCha we encountered, this one was no different. We waited 7 minutes for our one drink.
  
Purple Plum Tea
Purple Plum Tea
 
In this time window we managed to have a glimpse inside – this is a very busy area of Hong Kong with a high footfall but only 2 individuals were working. But that’s not to say it didn’t work – it is a very fast paced environment, no place for slow handed (or witted) people. One person would take the order, print out on a little sticker and stick onto the cup and the other co-worker would prepare the drink. Once prepared the drink was relayed back to the first worker, sealed and given to the customer. Very fast, very efficient – the only reason we had to wait was because of the volume of customers who had ordered before us.
The tea was just right – not too sweet, really refreshing and perfect for the warm evening. It had a smoky aroma to it - we regret not adding a scoop of Aiyu jelly to our tea, that would have made it! They have a really good menu however – be sure to check out a Gong Cha if you are ever around these parts. This Singapore brand can be found in many Far Eastern countries.
  
Food
Bubble Waffles & Fish Ball Sticks
 
Just next door to Gong Cha was a little stall which did bubble waffles and small eats. We ordered a bubble waffle with peanut butter and condensed milk which complimented the tea perfectly and also some skewers of fish balls. These kinds of snacks are easy to prepare, inexpensive and delicious– the perfect bubble tea accompaniment.
  
King of Coconuts
King of Coconuts
 
Also along Dundas Street is we found a stall doing a bubble tea type drink called King of Coconuts(椰汁大王). You have the option of adding either tapioca or red bean to your drink and OMG this is divine! There was a lovely older gentleman who served us – he saw us struggling to slurp the rest ofthe red bean from the bottom of the cup from 30 feet away and motioned for us to come back and he gave us spoons! (Yes, we only walked 30 feet and we had almost finished it – it was THAT nice!)
  
King of Coconut Drinks
The most delicious drink EVER
 
We had ordered 2, one with each topping. The taste is something you dream about and crave for days afterwards – cool, creamy, fragrant, by far the best coconut drink we have ever consumed. The tapioca and red bean are excellent topping options which set it off in a way nothing else could. This is one place we would definitely come back to visit if we are in HK – again and again and again!
 
Other than bubble tea, other sweet desserts are abundant in Hong Kong. If you have a sweet tooth, be sure to check out these places – Hui Lau Shan 許留山 (various locations) and Honeymoon Dessert滿記甜品 (Sai Kung) are among the most popular ones of the best in Hong Kong. The photos we have are from the dessert place on Cheung Chau Island (the name evades me but it is small island and I think there is only one).
  
Hui Lau Shan Drinks Display
Hui Lau Shan
 
We ordered mango pomelo sago and a fresh durian snow ice with juice balls (popping boba). The former can be found in many places, the latter – durian – is something of an acquired taste! If you haven’t ordered durian before it is best to perhaps try someone else’s before you order it, you have been warned!
 
Mango Pomelo Sago
Mango Pomelo Sago
IMG_2762
Durian Snow Ice with Juice Balls (Popping boba)
 
If you work in the food and drink industry and need some inspiration then come to Hong Kong! You won’t be disappointed – and bring some trousers with an elasticated waistband! You’ll need ‘em!
Come back soon for our bubble tea blogs from Calgary, Canada! This is Yumi wishing y’all a Bubblelicious month!
 
 
Don't forget to follow us on Twitter for our Twitter offers as well!
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